How to Make an Omelette

You won’t think making an omelet is hard once you’ve mastered these easy tips and tricks for the perfect omelet.
  • What You Need
    2Tbsp. water
    1/8tsp. salt
    1tsp. butter
    1/3 to 1/2cup filling, such as shredded cheese, finely chopped ham, baby spinach


  1. BEAT eggs, water, salt and pepper in small bowl until blended.
  2. HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.
  3. GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. CONTINUE cooking, tilting pan and gently moving cooked portions as needed.
  4. When top surface of eggs is thickened and no visible liquid egg remains, PLACE filling on one side of the omelette. FOLD omelette in half with turner. With a quick flip of the wrist, turn pan and INVERT or SLIDE omelette onto plate. SERVE immediately.
But make I no lie, this procedure is still long. Let me give you the fastest procedure

1. Pour very little groundnut oil into a frying pan

2. Break the eggs into the frying oil. Don't whisk o

3. Allow it to fry and then, turn it over and allow the egg yoke to fry too.

4. Your omelette is ready!

5. Place it into your sliced bread and eat it like burger or toast bread. Yummy!

You could even take it along with you to work and eat it in the car or bus or immediately you get to work. SHIKENA!